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          Gran Patron Piedra is one of the very old tequillas. The "extra añejo" are usually aged for more than 3 years in small casks. It is made following the "Tahona" method.
The best agaves from the Jalisco highlands are selected. They are then steamed and crushed with a volcanic stone.
 
                                     
            
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| Country | Mexique | 
|---|---|
| Alcohol content | 40% | 
| Volume | 70cl | 
| Manufacturer | Gran Patron | 
