The Kirin distillery, located in Gotemba at the foot of Mount Fuji, is recognised for the quality of both its malt and grain whiskies. This 25-year-old single grain illustrates the house’s expertise in producing long-matured grain whiskies.
Distilled using the batch kettle method, it was aged for 25 years in ex-Sauternes casks.
The Kirin distillery, located in Gotemba at the foot of Mount Fuji, is recognised for the quality of both its malt and grain whiskies. This 25-year-old single grain illustrates the house’s expertise in producing long-matured grain whiskies.
Distilled using the batch kettle method, it was aged for 25 years in ex-Sauternes casks.
